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In conformance with Policy 6192, Section 504 Overview, the School District of Greenfield works very closely with parents of students who have allergies to minimize the risk of students having allergic reactions at school. Below are some Frequently Asked Questions from parents of students with allergies.
Is the School District of Greenfield "nut aware"?
The School District of Greenfield takes allergies seriously and will take precautions to maintain safe and healthy schools. Due to the variety of allergies and the different levels of severity we cannot guarantee an allergy free environment. For example:
- Students and visitors to the schools may bring in cold lunches and/or snacks that could have nut product in them.
- The Food Service Department does not use nuts as an ingredient in any food they make.
- The Food Service Department uses popular food products that do not contain nuts but are made in factories where nut products could be used (for example - cookies and ice cream.) Families with concerns about this type of labeling may contact the Food Service Department so they are aware of the products that fall into this category.
- If you are concerned, you may want to pack a lunch for you child.
Each school/principal is encouraged to have one or two tables promoted as a "peanut-free" table and labeled as such.
If I have questions or concerns about the food that is served in school, who do I contact?
Brittany Heaney
Food & Nutrition Director
414-281-3358
Patti Taugher - GHS, Edgewood, Elm Dale
Food Service Coordinator
414-855-2587
Tiffany Nelson - GMS, Glenwood, Maple Grove
Kitchen Manager
414-281-3356
This institution is an equal opportunity provider
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